Gluten-Free Chocolate-Hazelnut Banana Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 16 slices
Calories: 153 kcal
Ingredients
- 2 large very ripe bananas or 3 medium size
- 1/3 cup melted vegan butter or dairy butter
- 1/3 cup maple syrup
- 2 tsp. pure vanilla extract
- 2 organic eggs
- 3 Tbsp. plant-based milk or dairy milk
- 1-1/2 cups cassava flour
- 3 tsp. baking powder
- 1/2 tsp. Redmond Real Salt
- 1 Tbsp. poppy seeds optional
- 2 Tbsp. chocolate chips plus more for top
- 1/2 cup hazelnuts chopped
- 10 whole hazelnuts
Instructions
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Preheat oven to 360 degrees F. Prepare an 8x5-inch loaf pan with parchment paper.
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In large bowl, mash bananas and add eggs, maple syrup, vanilla extract, butter and milk. Mix until completely combined.
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In medium-sized bowl, combine dry ingredients: flour, baking powder, salt and poppy seeds. Stir together.
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Transfer dry mixture to bowl with wet ingredients. Mix well.
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Add chopped hazelnuts and chocolate chips until incorporated.
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Transfer mixture to prepared loaf pan. Spread batter into even layer and sprinkle top with whole hazelnuts and some more chocolate chips.
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Bake about 50 minutes, or until toothpick inserted in bread comes out clean.
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Let cool 20 minutes before slicing.
Recipe Notes
Get the ingredients you’ll need at Vitacost.
Nutrition Facts
Gluten-Free Chocolate-Hazelnut Banana Bread
Amount Per Serving
Calories 153
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 21mg7%
Sodium 103mg4%
Potassium 215mg6%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 230IU5%
Vitamin C 2mg2%
Calcium 92mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.